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Friday, November 05, 2004  Labels  At the Chef's Market lunch buffet: a tray labeled "COLLARED GREENS." I can hear the police chief's press conference now: "Yep, those greens thought they were gettin' away from us, but we nabbed 'em and brought 'em down to the lockup." (They're collard greens, of course, that down-South down-home favorite; and no, it's not a huge misspelling, but it provides more entertainment than other one-letter add/drop/changes would: colard, kollard, collerd—what's the fun in those?) [ at 2:56 PM • by Abby • permalink •   ]

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